Since we use egg white in our whiskey sours they are often also referred to as a Boston Sour. The egg white gives this cocktail that silky foam top. Strain into an Old Fashioned glass and garnish with a lemon twist. Pour 15ml/1 tablespoon of the cooled sugar syrup into a cocktail shaker with the bourbon, lemon juice, egg white and bitters. If you love a whiskey sour, have you tried a Boston sour It’s a version of the popular drink with an egg white, which gives it a frothy foam topping. This is going to create that silky foam top. The Boston Sour is a whiskey sour with an egg white, which makes a frothy foam at the top It makes an ultra smooth flavor a beautiful look. Next, squeeze your lemons for fresh juice.Īdd ice and all the ingredients to your cocktail shaker. 40 grams egg white (1 large egg white) 35 to 40 grams 1:1 simple syrup (1 tablespoon sugar dissolved in 1 tablespoon water) 90 grams American whiskey of your choice (3 ounces) 30 grams lemon juice (2 tablespoons) 10 grams lime juice (2 teaspoons) Ice cubes. Crack your egg and separate the egg white from the yolk. I typically will do 1 cup of water and 1 cup of sugar.įirst, gather and prep your ingredients. To make simple syrup it is a 1:1 ratio of water and sugar heated over medium-low until sugar melts.So get shaking, it’s the perfect time to show off your bartending skills! Don’t let the egg white foam intimidate you – this easy cocktail recipe is a breeze to make and will have your taste buds shouting for more. Cocktail EquipmentĬontains affiliate links where I will receive a small commission if you make a purchase, at no extra cost to you.Say hello to the Bourbon Sour – a refreshingly sweet and lemony classic cocktail perfect for a Spring or Summer gathering. This cocktail is made with peanut butter whiskey and egg white and topped with a simple homemade cherry sauce. Strain into a chilled coupe glass and garnish with a few drops of bitters. A spin on a traditional Boston whisky sour. Next, fill the shaker with ice and shake again until very cold, 20 seconds more. Give it a good shake for about 10 seconds to froth up the egg white. Combine the rum, egg white, simple syrup and lemon juice in a cocktail shaker. Once you have your ingredients together, you are ready to get mixing. Since it is aged in ex bourbon casks and because it has citrus notes when chilled, I immediately started thinking how perfect it would be mixed in a sour cocktail, which inspired this recipe.ġ888 Rum is available at many retailers and online at ReserveBar. The rum is so smooth that you will want to pour a little on the side to drink by itself. It is first aged for up to 8 years in ex bourbon American oak casks, then in a second aging for up to 6 years in European oak sherry casks. A little about 1888 Rumġ888 Rum is a premium double aged rum. When you get it right (which you will with this recipe) it just might be your new favorite cocktail. A frothy egg white can be added too which technically makes it a Boston Sour It’s boozy, sweet, and tart and the creamy egg white is an optional finish that really smooths out the whole drink In this season of hunkering down at home, it’s the perfect time to try different cocktail recipes. The egg white emulsifies the cocktail and makes it super smooth and super pleasant cocktail on the palette. Learn how to make a perfect whiskey sour with an egg white Scott Scaffidi, Visiting Professor at the Alcohol Professor blog (take. The quality of the ingredients is really important to the outcome of the cocktail so we're using the best.Ī sour is all about the balance between the spirit, acidity from the lemon juice, sweetness from the simple syrup, the frothy egg white and a little aromatic at the end with the bitters. This is not the kind of sour we're making. If you've had a margarita, then you've had a sour.Ī lot of the time the bartender will throw some sour mix and a low-quality spirit into a glass with some ice and call it a sour. Probably just about everyone has had a "sour" in one form or another. While the Whiskey Sour might be the most common, I'm going to argue that this 1888 Rum Sour cocktail is possibly the best. A sour is one of the main categories of cocktails.
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